In a New York State of Mind

Dinner with Diego at Caracas Arepa Bar in the East Village. Four arepas - the Playera (white fish with onions, peppers, and herbs), the Guasacaca (guacamole with paisa cheese), the De Pabellón (beef, black beans, white salty cheese and plantains), and the Los Muchachos (chorizo, spicy white cheese, jalapeños and peppers). Pacifico beer for him,

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