Food Slut

It’s April 5th and we’re in Hungary: in Budapest, at an Easter Market, staring down wooden kiosks laden with painted Easter Eggs, bottles of elderflower syrup and strawberry wine; giant cast iron skillets heaped with fat red sausages, rainbow-colored root vegetables, and spicy potatoes. One kiosk attendant stirs a black cauldron full of porky, savory […]