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I Eat My Pigeon
A linguistic and cultural tragicomedy

Italian olives

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Italian Olive Oil: Green Gold

Posted on November 4, 2021November 11, 2021by ieatmypigeon

A few years ago, a friend asked me if I would do PR for one of the olive oil factories he managed. He explained they needed an American to write copy for their new international website and negotiate an importation deal with the FDA and it had to be an American because an American news […]

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