I only dreamed of writing professionally when I started this blog. Now I write about travel, culture, linguistics, and especially food. Please don’t hesitate to contact me should you be interested in collaborating on a project.
Food and Travel Writing
NBC News Better: Best Travel Deals to Shop for March
Tbilisi is the perfect city for your next retreat (Insider, B2B for Sheraton Hotels)
5 Ways to Make the Most of a Business Trip to Milan (Insider, B2B for Sheraton Hotels)
BBC Future: How do we measure language fluency?
Mabuhay (Air Philippines): Learning to Love Me (The Final Word)
The Ritz-Carlton Hotel Magazine: Eden of the East
National Geographic Intelligent Travel: I Heart My City: E’s Terracina
The Telegraph Travel: Hotel Review Hotel Casa Yvorio
Eva Sandoval Fodor’s Travel Guides author page
CNN Travel: 10 Reasons to Visit Awesome Osaka
CNN Travel: World’s 10 Greatest Comfort Foods
CNN Travel: Top 10 Rome Brunch Spots
CNN Travel: The Best Neapolitan Food in Naples
HuffPo Travel: 10 Great Roman Dishes
Fiction:
Leave Us Some Unreality: New Writing from the Oscar Wilde Centre, Trinity College Dublin (“Elegant Tuesday”)
Connotation Press: An Online Artifact, Issue I, Volume VIII (“Rose Window”)
Gris-gris, Issue 3 (“The Mermaid”)
Storychord, Issue #114 (“Yukata”)
Awards and Honors:
Irish Writers’ Centre Novel Fair, 2013, longlist. The Revision of Eleanor Reddy.
Luke Bitmead Bursary 2017, shortlist. The Revision of Eleanor Reddy.
Caledonia Novel Award 2018, shortlist. The Revision of Eleanor Reddy.